SAGS partners with an ANAB-accredited third-party provider to deliver Food Protection Manager Certification exams that meet national standards and align with the FDA Food Code requirements.

This certification satisfies most state and local health department requirements for the Certified Food Protection Manager (CFPM) designation.

Certificates are nationally recognized and valid for five (5) years, ensuring regulatory compliance and eligibility to serve as the designated Person in Charge (PIC) in food establishments.

A Food Service Manager (PIC) is the individual legally responsible for ensuring safe and compliant operation of a food establishment.

Responsibilities include:

• Overseeing food safety and sanitation practices

• Supervising employees handling food

• Ensuring regulatory compliance

• Being present during operating hours

• Preventing foodborne illness

It is a nationally recognized credential verifying that an individual has the knowledge and competency to manage food operations safely and in compliance with regulations.

Yes. Most states require at least one Certified Food Manager or Person in Charge to be present during operating hours.

Individuals responsible for food safety oversight in:

• Restaurants and cafés

• Food trucks

• Schools and universities

• Hospitals and healthcare facilities

• Nursing homes

• Catering operations

• Large-scale food establishments

Five (5) years from the date of issuance.

Yes. Exams are administered through approved on-site proctoring only.

No. Exams are available only through on-site proctoring.

Retake options are available. Contact us for scheduling information and applicable retesting fees.

Yes. Instructor-led training can be delivered on-site based on the needs of each food establishment.

Yes. Training materials and exam review questions may be purchased separately.

This option is ideal for individuals taking an ANAB-accredited exam elsewhere.