Yes. Under Illinois Public Act 098-0556, all food employees must complete approved food handler training within 30 days of hire. This applies to restaurants, cafes, catering companies, bars, and other food service establishments statewide.

Most learners complete the SAGS food handler training in under two hours. Your Illinois Food Handler Certificate is available to download and print immediately after you pass the assessment.

Yes. The entire course is online and self-paced. No classroom attendance is required.

Yes. SAGS is fully mobile-friendly and designed to work on any smartphone or tablet.

Yes. A knowledge assessment is included at the end of the course. You need a minimum passing score to receive your certificate.

Yes. Multi-language support including Spanish is available on the SAGS platform.

Your Illinois Food Handler Certificate is valid for three years. You will need to renew it before it expires by completing training again.

Illinois law gives you 30 days from your start date to complete your food handler training. Many employers require it before or on your first day. Start now to stay ahead.

No. The Illinois Food Handler Certificate is for all food employees — not just managers. If you are a manager or person-in-charge, a separate Certified Food Protection Manager (CFPM) certification is required. The SAGS food handler training is designed for entry-level and general food service staff.

Yes. Businesses can purchase multiple certifications at a discounted rate.

After checkout, prepaid access codes are emailed to the business administrator and can be distributed to employees.

Failing to obtain your Food Handler Certificate within 30 days of hire is a violation of Illinois law. Your employer may also face penalties during health inspections. Get certified now to protect yourself and your job.

Illinois Food Handler certificate is valid for 3 years.